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March 10, 2011

Cooking With Coconut Oil

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Coconut oil is getting a sparkly new makeover. Many scientists are backtracking on their worst accusations against it, while a growing number of vegans rely on it as a sweet vegetable fat that can be used to create flaky pie crusts and crumbly scones.

Source: http://well.blogs.nytimes.com/2011/03/02/cooking-with-coconut-oil/

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