Eating Fish May Reduce Risk for Alzheimer?s Disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer?s disease, according to a University of Pittsburgh School of Medicine study. ?This is the first study to establish a direct relationship between fish consumption, brain structure [...]

Source: http://psychcentral.com/news/2011/12/01/eating-fish-may-reduce-risk-for-alzheimers-disease/32054.html

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