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December 21, 2011

Taste for Salt Is Shaped Early in Life

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infants whose parents fed them starchy table foods like crackers and breakfast cereals, which typically contain added salt, were more likely to gravitate to salty foods by the time they reached preschool.

Source: http://well.blogs.nytimes.com/2011/12/21/taste-for-salt-begins-early-in-life/

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